Every interior detail, every dish on the menu has its own story.
The Peshkov menu includes popular hits of European cuisine with oriental elements. A unique atmosphere and pleasant music that is so lacking in the rhythm of the city bustle.
Beef tartare
Beef tartare is a cold appetizer in French cuisine. According to the classic recipe, it is made from diced beef, raw quail yolk, red onion, capers, pickled cucumber, croutons, olive oil and sauces. Delicious, healthy, original and beautiful dish!
31 BYN.
Holodnik with fried potatoes
National dish of Eastern European cuisine. A real hit in the summer. Bright, aromatic and so refreshing! The classic version of the dish is always served with fried potatoes. The fridge was a favorite dish of the famous poet Adam Mickiewicz.
18 BYN.
Charcoal beef steak with grilled vegetables and wine sauce
Delicious, juicy, ruddy steak is made from beef loin. Wine sauce combined with grilled vegetables perfectly complement the dish and make it special.
